With limited pure water availability these days, water filters have become the most sought after devices these days. Those new in this industry, however, are still not sure on which filter to invest their money in. Indeed, most would like to go the lease eco-friendly route and purchase bottled water rather than drink from the drink from the mains supply. But which of the water filter gives you the best water? And is reverse osmosis water suitable for human consumption?
Purified Water: Distillation vs Reverse Osmosis
Few will need any kind of guidance on the benefits of drinking pure water: water plays such an important role in efficient cell performance and energy production, among many other things. Even then so many fail to get into the habit of drinking sufficient amounts of water daily, preferring to glug tea, fizzy juice, or coffee throughout the day. They don’t appreciate that dehydration can have such a bad impact on the body’s natural healing ability, as well as their energy levels.
There are two methods of water filtration: reverse osmosis or distillation. Both these systems can filter water by removing harmful substances-though naturally there are degrees of success that depend on the cost and quality of filter used. After all, there are many types of potential contaminants present in tap water nowadays, from heavy metals, chlorine and allergens to parasites, fluoride and oestradiol. Filters may have their work cut out of them!
Drinking thoroughly purified water is plainly a logical choice, but the biggest problem with water that can gone through distillation or reverse osmosis is that it is devoid of essential minerals. In fact, with reverse osmosis process, it is possible to eliminate between 93-98 percent of beneficial calcium and magnesium! So while these systems-most of which are expensive-remove large number of contaminants and chemicals (and let’s be very honest here, that’s the job they are actually advertised as doing), so the water they generate for you is, in effect, lifeless.
Living Water vs Dead Water
Keep in mind, you’re not what you eat daily; you’re what you drink! The truth that your health depends upon the water you drink is not a new one, but this concept of actual water quality is definitely something novel. Today, even with so many choices, people are still not clear on what actually constitutes good and healthy water.
As discussed, the so-called “dead water” is bereft of energetic-vital trace minerals-as a consequence of the ostensibly beneficial filtration process. In the absence of these desirable minerals, the water is attains slight acidity, in the range of 6-6.75 on the pH scale (although it can even be lower).
So one suspects many would not like to drink reverse osmosis water if it would be advertised as demineralised acidic water, rather than, purely clean, contaminant free H20!
The benefits of high-calcium, magnesium-rich water have already been extolled by WHO (world health organization). They have published a detailed report on various health risks associated with regular intake of demineralised water. They stated that Slovak and Czech populations who used different types of home RO systems as showing signs of severe magnesium (and even calcium) deficiency as well as tiredness, cardiovascular disorders, muscular cramps or weakness.
Natural water contains plentiful minerals with its necessary life energy, making the terminology of “living water vs dead water” rather apt. Pure living water has no impurities, but has lots of minerals. Clean-tasting filtered water goes much beyond hydrating and both alkalises and mineralizes the body.
Sourcing Living Water
Eliminating harmful chemicals and residues from your water is absolutely a must, but keep in mind that it’s not the best water for you. If you’re asked to formulate a equation to rightfully describe a healthy water, the part about removing all contaminants would actually constitute just half of it.
There are so many choices, from fluoride reduction cartridges and carbon filters to structured water units. Many even recommend manual addition of organic plant minerals to RO water before you drink it.
I feel, the simplest thing to do is to invest in a filter that removes most of the contaminants, remineralise the water and then increases the pH. This way, you will get clean and energized water with a nice natural resource. By its very nature, water is designed to detoxify and hydrate.
Also check Energy Plus Water Filter. It’s a four-state mechanism that can easily remove various physical contaminants and can also infuse water with so many helpful minerals. It has been adequately tested by Engineering department of University of Edinburgh. It can increase drinking water pH in the range of 8.5-9.5, well within the alkaline range. Water even possesses antioxidant properties thanks to hi-tech bioceramic mineral balls used in its third filter cartridge.
While filters used in water purification units must be replaced annually, it’s definitely a small price to pay for regular supply of healthy living water.
If you’re already bought a reverse osmosis system, don’t regret: you can still get the benefits. All you need to do now is to remineralise the water that exists in your present system. If you want to increase pH, there are many devices such as Biocera AHA Water Bottle. Just add your purified water to this bottle and its hi-tech bioceramics will release potassium, magnesium and calcium int eh process of alkalizing the water.
Yet another promising option to use is an alkaline inline filter cartridge. In essence, it can add an extra stage to your installed filtration process, changing the water’s Oxidation Reduction Potential, improving beneficial minerals and also increasing the pH to the same range as offered by the Energy Plus.
Whichever water filtration method you choose, the benefits of consuming living water are obvious. It will definitely help improve balance of vital chemicals and minerals in your body and reduce migraine attacks. Of course, in order to enjoy all these benefits you should make since efforts to hydrate by limiting your intake of tea, coffee, energy drinks and many other nutritious dehydrating beverages.